| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (449g) | |||
| Calories | 172 | ||
| % Daily Value * | |||
| Total Fat 0.68g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 33.4mg | 1% | ||
| Total Carbohydrate 44.3g | 16% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 36.3g | 73% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 48.8mg | 54% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.81mg | 4% | ||
| Calcium 28.5mg | 2% | ||
| Potassium 693.8mg | 15% | ||
| Phosphorus 49.4mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||