| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (347g) | |||
| Calories | 121 | ||
| % Daily Value * | |||
| Total Fat 0.57g | 1% | ||
| Saturated Fat 0.15g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 58.9mg | 2% | ||
| Total Carbohydrate 29.9g | 11% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 27.7g | 55% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 95.6mg | 106% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.66mg | 4% | ||
| Calcium 26.1mg | 2% | ||
| Potassium 860.2mg | 18% | ||
| Phosphorus 45.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||