Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 43 | ||
% Daily Value * | |||
Total Fat 0.39g | 1% | ||
Saturated Fat 0.03g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 10mg | 0% | ||
Total Carbohydrate 9.8g | 4% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 8.1g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 1.4g | 3% | ||
Vitamin C 36.4mg | 40% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.9mg | 10% | ||
Calcium 39mg | 3% | ||
Potassium 194mg | 4% | ||
Phosphorus 38mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |