Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (543g) | |||
Calories | 198 | ||
% Daily Value * | |||
Total Fat 0.93g | 1% | ||
Saturated Fat 0.13g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 30.6mg | 1% | ||
Total Carbohydrate 49.4g | 18% | ||
Dietary Fiber 3.8g | 14% | ||
Total Sugars 25.1g | 50% | ||
Includes --g Added Sugars | --% | ||
Protein 3.9g | 8% | ||
Vitamin C 123.4mg | 137% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.8mg | 4% | ||
Calcium 53.3mg | 4% | ||
Potassium 1020mg | 22% | ||
Phosphorus 72mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |