| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (404g) | |||
| Calories | 196 | ||
| % Daily Value * | |||
| Total Fat 0.61g | 1% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4mg | 0% | ||
| Total Carbohydrate 50.3g | 18% | ||
| Dietary Fiber 8.5g | 30% | ||
| Total Sugars 34.8g | 70% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 231.1mg | 257% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.53mg | 3% | ||
| Calcium 164.1mg | 13% | ||
| Potassium 678.8mg | 14% | ||
| Phosphorus 91.4mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||