| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (185g) | |||
| Calories | 85 | ||
| % Daily Value * | |||
| Total Fat 0.39g | 0% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carbohydrate 21.3g | 8% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 16.9g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 83.3mg | 93% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.17mg | 1% | ||
| Calcium 79.6mg | 6% | ||
| Potassium 312.7mg | 7% | ||
| Phosphorus 22.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||