Nutrition Facts for Oranges, raw, with peel
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 63 |
| % Daily Value * |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 15.5g | 6% |
| Dietary Fiber 4.5g | 16% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 1.3g | 3% |
| Vitamin C 71mg | 79% |
| Vitamin D --mcg | --% |
| Iron 0.8mg | 4% |
| Calcium 70mg | 5% |
| Potassium 196mg | 4% |
| Phosphorus 22mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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