| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (542g) | |||
| Calories | 488 | ||
| % Daily Value * | |||
| Total Fat 0.8g | 1% | ||
| Saturated Fat 0.19g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 40.2mg | 2% | ||
| Total Carbohydrate 116.1g | 42% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 97.8g | 196% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.8g | 16% | ||
| Vitamin C 469.6mg | 522% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 129.7mg | 10% | ||
| Potassium 2046mg | 44% | ||
| Phosphorus 200.2mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||