| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (494g) | |||
| Calories | 212 | ||
| % Daily Value * | |||
| Total Fat 0.99g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.9mg | 0% | ||
| Total Carbohydrate 49.9g | 18% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 48.9g | 98% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.5g | 5% | ||
| Vitamin C 153.1mg | 170% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.99mg | 5% | ||
| Calcium 88.9mg | 7% | ||
| Potassium 879.3mg | 19% | ||
| Phosphorus 69.2mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||