| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (435g) | |||
| Calories | 187 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.35g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 34.8mg | 1% | ||
| Total Carbohydrate 47.1g | 17% | ||
| Dietary Fiber 7.4g | 26% | ||
| Total Sugars 34g | 68% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 264.9mg | 294% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 87mg | 7% | ||
| Potassium 791.7mg | 17% | ||
| Phosphorus 43.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||