| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (223g) | |||
| Calories | 223 | ||
| % Daily Value * | |||
| Total Fat 0.81g | 1% | ||
| Saturated Fat 0.33g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 18.6mg | 1% | ||
| Total Carbohydrate 59.2g | 22% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 52.1g | 104% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.79g | 2% | ||
| Vitamin C 91mg | 101% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.59mg | 3% | ||
| Calcium 45.4mg | 3% | ||
| Potassium 316.2mg | 7% | ||
| Phosphorus 19.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||