| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (184g) | |||
| Calories | 143 | ||
| % Daily Value * | |||
| Total Fat 0.59g | 1% | ||
| Saturated Fat 0.22g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 15.1mg | 1% | ||
| Total Carbohydrate 37.5g | 14% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 31.7g | 63% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.74g | 1% | ||
| Vitamin C 89.7mg | 100% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.48mg | 3% | ||
| Calcium 37.2mg | 3% | ||
| Potassium 290mg | 6% | ||
| Phosphorus 16.8mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||