| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (157g) | |||
| Calories | 68 | ||
| % Daily Value * | |||
| Total Fat 0.41g | 1% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 12.6mg | 1% | ||
| Total Carbohydrate 17g | 6% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 12.3g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.74g | 1% | ||
| Vitamin C 95.6mg | 106% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.39mg | 2% | ||
| Calcium 31.4mg | 2% | ||
| Potassium 285.7mg | 6% | ||
| Phosphorus 15.7mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||