| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (781g) | |||
| Calories | 336 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 0.63g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 62.5mg | 3% | ||
| Total Carbohydrate 84.5g | 31% | ||
| Dietary Fiber 13.3g | 47% | ||
| Total Sugars 61.1g | 122% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 475.6mg | 528% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 156.2mg | 12% | ||
| Potassium 1421.4mg | 30% | ||
| Phosphorus 78.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||