| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (39g) | |||
| Calories | 80 | ||
| % Daily Value * | |||
| Total Fat 0.2g | 0% | ||
| Saturated Fat 0.1g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol ~mg | ~% | ||
| Sodium 3.5mg | 0% | ||
| Total Carbohydrate 21.8g | 7% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 20.4g | 41% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 0.1g | 0% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.1mg | 1% | ||
| Calcium 8.2mg | 1% | ||
| Potassium 26.1mg | 1% | ||
| Phosphorus 2.3mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||