| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (538g) | |||
| Calories | 180 | ||
| % Daily Value * | |||
| Total Fat 0.85g | 1% | ||
| Saturated Fat 0.09g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.5mg | 0% | ||
| Total Carbohydrate 44.9g | 16% | ||
| Dietary Fiber 5.5g | 19% | ||
| Total Sugars 38.5g | 77% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 101.8mg | 113% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.96mg | 5% | ||
| Calcium 47.6mg | 4% | ||
| Potassium 784.8mg | 17% | ||
| Phosphorus 66.1mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||