| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (462g) | |||
| Calories | 180 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 1% | ||
| Saturated Fat 0.09g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carbohydrate 44.1g | 16% | ||
| Dietary Fiber 6.9g | 25% | ||
| Total Sugars 38.8g | 78% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 30.5mg | 34% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 6% | ||
| Calcium 27.7mg | 2% | ||
| Potassium 877.8mg | 19% | ||
| Phosphorus 92.4mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||