Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (29g) | |||
Calories | 94 | ||
% Daily Value * | |||
Total Fat 0.3g | 0% | ||
Saturated Fat 0.03g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.9mg | 0% | ||
Total Carbohydrate 24.1g | 9% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 1.4g | 3% | ||
Vitamin C 3.1mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 11mg | 1% | ||
Potassium 391.8mg | 8% | ||
Phosphorus 47mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |