Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (473g) | |||
Calories | 267 | ||
% Daily Value * | |||
Total Fat 0.75g | 1% | ||
Saturated Fat 0.1g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.9mg | 0% | ||
Total Carbohydrate 69.6g | 25% | ||
Dietary Fiber 13.4g | 48% | ||
Total Sugars 50.9g | 102% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 114.1mg | 127% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.58mg | 3% | ||
Calcium 92.9mg | 7% | ||
Potassium 730mg | 16% | ||
Phosphorus 67.5mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |