| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (180g) | |||
| Calories | 126 | ||
| % Daily Value * | |||
| Total Fat 0.34g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.8mg | 0% | ||
| Total Carbohydrate 33.5g | 12% | ||
| Dietary Fiber 6.5g | 23% | ||
| Total Sugars 22.6g | 45% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1g | 2% | ||
| Vitamin C 13.5mg | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.27mg | 2% | ||
| Calcium 14.4mg | 1% | ||
| Potassium 289.8mg | 6% | ||
| Phosphorus 30.6mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||