| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (168g) | |||
| Calories | 118 | ||
| % Daily Value * | |||
| Total Fat 0.32g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.7mg | 0% | ||
| Total Carbohydrate 31.2g | 14% | ||
| Dietary Fiber 6g | 24% | ||
| Total Sugars 21.1g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.97g | 1% | ||
| Vitamin C 12.6mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.25mg | 1% | ||
| Calcium 13.4mg | 1% | ||
| Potassium 270.5mg | 10% | ||
| Phosphorus 28.6mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||