| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1/2 of Whole Recipe (84g) | |||
| Calories | 59 | ||
| % Daily Value * | |||
| Total Fat 0.16g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.84mg | 0% | ||
| Total Carbohydrate 15.6g | 6% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 10.5g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.49g | 1% | ||
| Vitamin C 6.3mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.13mg | 1% | ||
| Calcium 6.7mg | 1% | ||
| Potassium 135.2mg | 3% | ||
| Phosphorus 14.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||