Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (750g) | |||
Calories | 398 | ||
% Daily Value * | |||
Total Fat 0.9g | 1% | ||
Saturated Fat 0.06g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 15mg | 1% | ||
Total Carbohydrate 96.5g | 35% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 74.9g | 150% | ||
Includes --g Added Sugars | --% | ||
Protein 2.7g | 5% | ||
Vitamin C 75mg | 83% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.3mg | 13% | ||
Calcium 97.5mg | 8% | ||
Potassium 975mg | 21% | ||
Phosphorus 60mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |