Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (540g) | |||
Calories | 567 | ||
% Daily Value * | |||
Total Fat 1.6g | 2% | ||
Saturated Fat 0.37g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 156.6mg | 7% | ||
Total Carbohydrate 105g | 38% | ||
Dietary Fiber 25.9g | 93% | ||
Total Sugars 7.4g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 35.9g | 72% | ||
Vitamin C 31.3mg | 35% | ||
Vitamin D 0mcg | 0% | ||
Iron 10.6mg | 59% | ||
Calcium 151.2mg | 12% | ||
Potassium 2219.4mg | 47% | ||
Phosphorus 604.8mg | 48% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |