| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (101g) | |||
| Calories | 28 | ||
| % Daily Value * | |||
| Total Fat 0.17g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1mg | 0% | ||
| Total Carbohydrate 6.5g | 2% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 4.2mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.67mg | 4% | ||
| Calcium 42.5mg | 3% | ||
| Potassium 161mg | 3% | ||
| Phosphorus 29.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||