| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (357g) | |||
| Calories | 120 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 10.7mg | 0% | ||
| Total Carbohydrate 24.7g | 9% | ||
| Dietary Fiber 12g | 43% | ||
| Total Sugars 12g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.7g | 15% | ||
| Vitamin C 29.1mg | 32% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.5mg | 20% | ||
| Calcium 185.1mg | 14% | ||
| Potassium 1123.1mg | 24% | ||
| Phosphorus 162.4mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||