Nutrition Facts for Burdock root, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 20 |
| % Daily Value * |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 1.4mg | 0% |
| Total Carbohydrate 4.9g | 2% |
| Dietary Fiber 0.94g | 3% |
| Total Sugars 0.82g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 0.43g | 1% |
| Vitamin C 0.85mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.23mg | 1% |
| Calcium 11.6mg | 1% |
| Potassium 87.3mg | 2% |
| Phosphorus 14.5mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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