Nutrition Facts for Burdock root, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 82 |
| % Daily Value * |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 5.7mg | 0% |
| Total Carbohydrate 19.7g | 7% |
| Dietary Fiber 3.7g | 13% |
| Total Sugars 3.3g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 1.7g | 3% |
| Vitamin C 3.4mg | 4% |
| Vitamin D 0mcg | 0% |
| Iron 0.91mg | 5% |
| Calcium 46.5mg | 4% |
| Potassium 349.3mg | 7% |
| Phosphorus 57.8mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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