Nutrition Facts for Burdock root, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(118g) |
|
| Calories | 85 |
| % Daily Value * |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 5.9mg | 0% |
| Total Carbohydrate 20.5g | 7% |
| Dietary Fiber 3.9g | 14% |
| Total Sugars 3.4g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 1.8g | 4% |
| Vitamin C 3.5mg | 4% |
| Vitamin D 0mcg | 0% |
| Iron 0.94mg | 5% |
| Calcium 48.4mg | 4% |
| Potassium 363.4mg | 8% |
| Phosphorus 60.2mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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