Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (89g) | |||
Calories | 22 | ||
% Daily Value * | |||
Total Fat 0.09g | 0% | ||
Saturated Fat 0.03g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 16mg | 1% | ||
Total Carbohydrate 5.2g | 2% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 2.8g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 1.1g | 2% | ||
Vitamin C 32.6mg | 36% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.42mg | 2% | ||
Calcium 35.6mg | 3% | ||
Potassium 151.3mg | 3% | ||
Phosphorus 23.1mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |