Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Click to Change Title
Nutrition Facts
Serving Size
Whole Recipe (450g)
Calories104
% Daily Value *
Total Fat 0.27g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 36mg2%
Total Carbohydrate 24.8g9%
Dietary Fiber 8.5g31%
Total Sugars 12.6g25%
Includes --g Added Sugars--%
Protein 5.7g11%
Vitamin C 168.8mg188%
Vitamin D 0mcg0%
Iron 0.77mg4%
Calcium 216mg17%
Potassium 882mg19%
Phosphorus 148.5mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Cooked Cabbage (Boiled, Drained)
    1 cup (150 grams)
  2. Cooked Cabbage (Boiled, Drained)
    1 cup (150 grams)
  3. Cooked Cabbage (Boiled, Drained)
    1 cup (150 grams)
  1. Cooked Cabbage (Boiled, Drained)
    Serving Size: 1 cup (150 grams)
    Calories 35 2% DV
    Protein 1.9g 4% DV
    Fat 0.1g 0% DV
    Carbohydrate 8.3g 3% DV
    Fiber 2.8g 10% DV
    Sugars 4.2g 8% DV
  2. Cooked Cabbage (Boiled, Drained)
    Serving Size: 1 cup (150 grams)
    Calories 35 2% DV
    Protein 1.9g 4% DV
    Fat 0.1g 0% DV
    Carbohydrate 8.3g 3% DV
    Fiber 2.8g 10% DV
    Sugars 4.2g 8% DV
  3. Cooked Cabbage (Boiled, Drained)
    Serving Size: 1 cup (150 grams)
    Calories 35 2% DV
    Protein 1.9g 4% DV
    Fat 0.1g 0% DV
    Carbohydrate 8.3g 3% DV
    Fiber 2.8g 10% DV
    Sugars 4.2g 8% DV
Created with MyFoodData.com