Nutrition Facts for Cooked Cabbage (Boiled, Drained)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(75g) |
|
| Calories | 17 |
| % Daily Value * |
| Total Fat 0.05g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 4.1g | 2% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars 2.1g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 0.95g | 2% |
| Vitamin C 28.1mg | 31% |
| Vitamin D 0mcg | 0% |
| Iron 0.13mg | 1% |
| Calcium 36mg | 3% |
| Potassium 147mg | 3% |
| Phosphorus 24.8mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.