Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (267g) | |||
Calories | 83 | ||
% Daily Value * | |||
Total Fat 0.43g | 1% | ||
Saturated Fat 0.06g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 72.1mg | 3% | ||
Total Carbohydrate 19.7g | 7% | ||
Dietary Fiber 5.6g | 20% | ||
Total Sugars 10.2g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 3.8g | 8% | ||
Vitamin C 152.2mg | 169% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.1mg | 12% | ||
Calcium 120.2mg | 9% | ||
Potassium 648.8mg | 14% | ||
Phosphorus 80.1mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |