Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (450g) | |||
Calories | 131 | ||
% Daily Value * | |||
Total Fat 0.41g | 1% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 126mg | 5% | ||
Total Carbohydrate 31.2g | 11% | ||
Dietary Fiber 11.7g | 42% | ||
Total Sugars 14.9g | 30% | ||
Includes --g Added Sugars | --% | ||
Protein 6.8g | 14% | ||
Vitamin C 154.8mg | 172% | ||
Vitamin D 0mcg | 0% | ||
Iron 3mg | 16% | ||
Calcium 189mg | 15% | ||
Potassium 1179mg | 25% | ||
Phosphorus 148.5mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |