| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 29 | ||
| % Daily Value * | |||
| Total Fat 0.09g | 0% | ||
| Saturated Fat 0.01g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 28mg | 1% | ||
| Total Carbohydrate 6.9g | 3% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 34.4mg | 38% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.66mg | 4% | ||
| Calcium 42mg | 3% | ||
| Potassium 262mg | 6% | ||
| Phosphorus 33mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||