| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (178g) | |||
| Calories | 30 | ||
| % Daily Value * | |||
| Total Fat 0.2g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 302.6mg | 13% | ||
| Total Carbohydrate 7.2g | 3% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 3.6mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 124.6mg | 10% | ||
| Potassium 712mg | 15% | ||
| Phosphorus 40.9mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||