| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (369g) | |||
| Calories | 451 | ||
| % Daily Value * | |||
| Total Fat 0.76g | 1% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 125.7mg | 5% | ||
| Total Carbohydrate 106.3g | 56% | ||
| Dietary Fiber 8.4g | 40% | ||
| Total Sugars 9.2g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 4% | ||
| Vitamin C 54.1mg | 72% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 5% | ||
| Calcium 102.6mg | 5% | ||
| Potassium 1173.9mg | 45% | ||
| Phosphorus 132.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||