Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (369g) | |||
Calories | 451 | ||
% Daily Value * | |||
Total Fat 0.76g | 1% | ||
Saturated Fat 0.2g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 125.7mg | 5% | ||
Total Carbohydrate 106.3g | 39% | ||
Dietary Fiber 8.4g | 30% | ||
Total Sugars 9.2g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 5.7g | 11% | ||
Vitamin C 54.1mg | 60% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.2mg | 12% | ||
Calcium 102.6mg | 8% | ||
Potassium 1173.9mg | 25% | ||
Phosphorus 132.8mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |