| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (618g) | |||
| Calories | 989 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.46g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 86.5mg | 4% | ||
| Total Carbohydrate 235.2g | 86% | ||
| Dietary Fiber 11.1g | 40% | ||
| Total Sugars 10.5g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.4g | 17% | ||
| Vitamin C 127.3mg | 141% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 98.9mg | 8% | ||
| Potassium 1674.8mg | 36% | ||
| Phosphorus 166.9mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||