Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (206g) | |||
Calories | 330 | ||
% Daily Value * | |||
Total Fat 0.58g | 1% | ||
Saturated Fat 0.15g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 28.8mg | 1% | ||
Total Carbohydrate 78.4g | 29% | ||
Dietary Fiber 3.7g | 13% | ||
Total Sugars 3.5g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 2.8g | 6% | ||
Vitamin C 42.4mg | 47% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.56mg | 3% | ||
Calcium 33mg | 3% | ||
Potassium 558.3mg | 12% | ||
Phosphorus 55.6mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |