Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (280g) | |||
Calories | 78 | ||
% Daily Value * | |||
Total Fat 0.71g | 1% | ||
Saturated Fat 0.26g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 76.1mg | 3% | ||
Total Carbohydrate 16.2g | 6% | ||
Dietary Fiber 6.6g | 24% | ||
Total Sugars 6.3g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 5.6g | 11% | ||
Vitamin C 161.9mg | 180% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 8% | ||
Calcium 100.4mg | 8% | ||
Potassium 737.9mg | 16% | ||
Phosphorus 127.2mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |