| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (321g) | |||
| Calories | 80 | ||
| % Daily Value * | |||
| Total Fat 0.9g | 1% | ||
| Saturated Fat 0.42g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 96.3mg | 4% | ||
| Total Carbohydrate 16g | 6% | ||
| Dietary Fiber 6.4g | 23% | ||
| Total Sugars 6.1g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.2g | 12% | ||
| Vitamin C 154.7mg | 172% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 70.6mg | 5% | ||
| Potassium 959.8mg | 20% | ||
| Phosphorus 141.2mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||