Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 25 | ||
% Daily Value * | |||
Total Fat 0.28g | 0% | ||
Saturated Fat 0.13g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 30mg | 1% | ||
Total Carbohydrate 5g | 2% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 1.9g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 1.9g | 4% | ||
Vitamin C 48.2mg | 54% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.42mg | 2% | ||
Calcium 22mg | 2% | ||
Potassium 299mg | 6% | ||
Phosphorus 44mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |