Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (128g) | |||
Calories | 18 | ||
% Daily Value * | |||
Total Fat 0.22g | 0% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 102.4mg | 4% | ||
Total Carbohydrate 3.8g | 1% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 1.7g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 0.88g | 2% | ||
Vitamin C 4mg | 4% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.26mg | 1% | ||
Calcium 51.2mg | 4% | ||
Potassium 332.8mg | 7% | ||
Phosphorus 30.7mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |