| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (278g) | |||
| Calories | 45 | ||
| % Daily Value * | |||
| Total Fat 0.46g | 1% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 238.9mg | 10% | ||
| Total Carbohydrate 9.8g | 4% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 5.3g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 13.1mg | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.89mg | 5% | ||
| Calcium 114.2mg | 9% | ||
| Potassium 758.8mg | 16% | ||
| Phosphorus 68.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||