| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (102g) | |||
| Calories | 84 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 6% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0.02g | |||
| Cholesterol 186mg | 62% | ||
| Sodium 156.2mg | 7% | ||
| Total Carbohydrate 2.4g | 1% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 0.74g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.4g | 15% | ||
| Vitamin C 25.7mg | 29% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 1.8mg | 10% | ||
| Calcium 87mg | 7% | ||
| Potassium 261.1mg | 6% | ||
| Phosphorus 124.4mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||