| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 54 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 266mg | 12% | ||
| Total Carbohydrate 8.2g | 3% | ||
| Dietary Fiber 5.7g | 20% | ||
| Total Sugars 2.1g | 4% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 123.4mg | 137% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.4mg | 19% | ||
| Calcium 305mg | 23% | ||
| Potassium 727mg | 15% | ||
| Phosphorus 101mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||