| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1053g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.32g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2242.1mg | 93% | ||
| Total Carbohydrate 39.4g | 14% | ||
| Dietary Fiber 16.8g | 60% | ||
| Total Sugars 11.6g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.9g | 38% | ||
| Vitamin C 315.8mg | 351% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 18.9mg | 105% | ||
| Calcium 536.8mg | 41% | ||
| Potassium 3989.5mg | 85% | ||
| Phosphorus 484.2mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||