Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (510g) | |||
Calories | 184 | ||
% Daily Value * | |||
Total Fat 2.1g | 3% | ||
Saturated Fat 0.31g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 255mg | 11% | ||
Total Carbohydrate 36.2g | 13% | ||
Dietary Fiber 14.3g | 51% | ||
Total Sugars 2.9g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 15.1g | 30% | ||
Vitamin C 134.6mg | 150% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.7mg | 32% | ||
Calcium 1071mg | 82% | ||
Potassium 1280.1mg | 27% | ||
Phosphorus 137.7mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |