Nutrition Facts for Collards, frozen, chopped, cooked, boiled, drained, without salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 36 |
| % Daily Value * |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 7.1g | 3% |
| Dietary Fiber 2.8g | 10% |
| Total Sugars 0.57g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 3g | 6% |
| Vitamin C 26.4mg | 29% |
| Vitamin D 0mcg | 0% |
| Iron 1.1mg | 6% |
| Calcium 210mg | 16% |
| Potassium 251mg | 5% |
| Phosphorus 27mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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